Hello seafood lovers, yup its me summer here once again. You know how it is when somebody knocks on your door and give you 4 kilos of crabs and you don't know what to do with it. Well, it's time to head the kitchen and do some lovin' cookin' ...let me share with you my crab'licious menu..
Ingredients:
5 pcs whole crab cut into halves
1/4 slice of squash cut into cubes
1 pc onion (sliced)
5 cloves garlic (minced)
1 inch ginger cut into thin strips
3 pcs siling labuyo (chili pepper or cayenne)
2 tablespoon vegetable oil
1 cup pure grated coconut milk (canned coconut milk will do)
1 cup cocomilk with water
salt to taste
HOW TO PREPARE:
1. Saute garlic, onions, ginger, then add the cubed squash.
2. Then add the coco milk with water, chili pepper and the crabs and let it boil for 10 minutes
until the crabs will reach its desired (reddish) color.
3. Finally, add the pure cocomilk, let it simmer for 3 minutes, salt to taste and voila! Crab'licious is ready to serve..
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for wonderful photos and ideas. These crab look FANTASTIC!
ReplyDeletei am asking, would you please consider posting a few of your favorites on erecipecards.com
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Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com