PORK CHARAP

Hi foodies!!!! am back with new a recipe. I had almost forgotten the time when i later realized that its about lunchtime and i hadn't prepared any meal yet for lunch! Well my mom i know when shes hungry she is really hungry. When i looked at the watch its already 11:10 and my mom would usually eat at around 11:30am so here i am ready to prepare a 15 minute lunch like superwoman...and when summer hits the kitchen i know i have to look whatever is left in the fridge...so heres my latest new invention...15 minutes and done! a mouth watering PORK CHARAP.

Ingredients:

1/4 kilo lean meat, sliced thinly (good thing i have steamed it the night before because i do not know what to do with it.)

1 small can pineapple tidbits (thanks to my ever reliable dole:))

4 cloves minced garlic (love the aroma of it)

1/2 teaspoon vinegar, toyo

salt and pepper to taste

2 leaves of pechay (hmmmm....just for garnishing....)

1 tablespoon cooing oil (please don't use baby oil.....LOL)

HOW TO COOK

1. Sliced thinly the pre-steamed lean meat. Then soaked it with vinegar, soy sauce, salt and

pepper.

2. Put the mixture in a pan in a medium low heat then simmer, add the pineapple tidbits then

add a 1/4 cup water until meat gets tender.

3. Add the pineapple tidbits while waiting for the sauce to get thicker.

4. After the sauce is a little dried up you can now add the oil (saute it a 10 seconds) and the

pechay then voila another summer recipe.

Happy eating friends!