Hi foodies! Am back with another mouth watering Adodong pusit (squid). Well, I went to the wet market near our subdivision to look for some fish for dinner and when I got the chance to take a glimpse of this freshly tiny creatures calling my name…I was smitten and I have to put it inside my summer kitchen. So here it goes..
Ingredients:
½ kilo squid (make sure that its fresh and the eyes are still glaring at you…)
4 cloves garlic
Crushed pepper seeds
4 pcs. Cayenne
½ red bell pepper
½ sliced onons
Pepper and salt to taste
How to prepare:
1. Wash the squid, make sure that you take out the teeth inside the head’s tentacles and the transparent like strip located on its backbone.
2. Marinate the squid with soy sauce, vinegar, pepper corn and salt.
3. Put the marinated squid in a pan and let it simmer for 3 minutes. (make sure not to
overcook it because it becomes rubberlike to chew)
4. Take it out from pan, using the same pan, add oil to sauté the garlic, onions, red bell pepper
5. Add half a cup of the sauce from pre cooked marinated squid and let it boil until sauce
becomes richer and thicker.
6. Add in the pre cooked squid until the sauce naturally blends with its flavor.
Hope you enjoy another summertime meals…
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